Artichoke-Olive Tapenade
B.L.A.T. Cups (Bacon, Lettuce, Caesar Salad Deviled Eggs
Avocado and Tomato)
Chickpeas and Roasted Red Pepper Creamed Mushrooms on
Dip - Garlic Chive Toast
Hard Boiled Eggs with Pico de Gallo and Gaucamole
Green Sauce
Pomegranate Salsa
Roasted Red Pepper Dip Roasted Tomato Salsa
Roasted Tomatoes Spicy Cucumber Wedges
